... to cover actual energy consumption and maintain performance during the flight. The main negative aspects of the nutrition options considered are: for transportation spacecraft, it is impossible to provide hot meals, which limits the period of using...
...days in microgravity, even with stringent resistive exercise countermeasures. Astronauts have also been shown to suffer from nutritional deficiencies in potassium, calcium, vitamin D and vitamin K because food supplied does not allow them to meet the...
... during mealtimes when the normally jovial atmosphere became tense and quiet. Expression of culture Apart from nutrition, food affects us on so many levels; it’s hard to understate its importance on a mission. Not having enough food can cause...
...to other life forms - high and low temperatures, radiation doses that are deadly to humans, very little nutrition, etc. The fact that microorganisms are capable of establishing residence in the material of an orbiting module is of critical importance...
... people should be further explored and recommendations made that take into account key factors such as (mal-) nutrition, (de-) conditioning, muscle loss, cardiovascular and vestibular effects, which arise in aging and/or long term bed confinement...
..., making stimulation of astronauts’ appetites one of the major challenges for food technologists. This isn’t a straightforward matter. Nutritional balance plays its part, as low zinc intake can significantly affect the senses of taste and smell...